Continental Cdp: Resort
1 week ago
**Job Summary**:
The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency.
**Key Responsibilities**:
- Plan and prepare Continental dishes as per the menu.
- Supervise kitchen assistants and commis chefs.
- Maintain high standards of hygiene and cleanliness.
- Ensure portion control and stock rotation.
- Contribute to new recipe development.
**Requirements**:
- 3+ years of experience in Continental cuisine.
- Ability to handle pressure and multitask.
- Strong culinary and leadership skills.
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Work Location: In person
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Chef de Partie
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