Indian Chef

Are you a passionate and creative culinary professional? Join our team as a **Chef**, where you can showcase your skills in preparing exceptional dishes, designing menus, and leading a kitchen team to deliver an unforgettable dining experience.

**Key Responsibilities**
- Plan and develop menus, considering seasonal availability, dietary restrictions, and guest preferences.
- Prepare and present high-quality dishes that align with restaurant standards and customer expectations.
- Manage kitchen staff, providing training, guidance, and scheduling.
- Oversee food preparation processes, ensuring efficiency and consistency.
- Maintain kitchen cleanliness and adhere to health and safety regulations.
- Monitor food stock and inventory, placing orders when necessary.
- Collaborate with management to control food costs and maximize profitability.
- Innovate new recipes and culinary techniques to keep menus fresh and exciting.

**Qualifications**
- Proven experience as a chef or in a similar role.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of cooking techniques, food preparation, and sanitation standards.
- Leadership and teamwork skills with the ability to manage a diverse kitchen team.
- Exceptional organizational and multitasking abilities.
- Creativity and a passion for delivering high-quality dishes.
- Ability to work flexible hours, including evenings, weekends, and holidays.

**Benefits**
- Competitive salary.
- Opportunity for career advancement.
- Meal discounts.
- Supportive and dynamic work environment.

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer

Pay: ₹13,152.95 - ₹30,000.00 per month

Expected hours: 10 per week

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person