Dietician

1 week ago

Bengaluru Karnataka, India Aveksha Hospital Full time

**DIETICIAN**

**Duties/Responsibilities**:
*
- Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
- Supervise the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
- Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
- Cooperates with the purchasing department to provide high-quality food at the most economical price.
- Works with the food committee to receive constructive ideas and suggestions and to provide education to patients and their families.
- Develops patient care plans on behalf of the dietary department; attends care-planning conferences and interdisciplinary meetings.
- Plans and presents monthly in-service programs for dietary staff; conducts training sessions for other departments.

*
*Required Skills/Abilities:

- Excellent verbal and written communication skills.
- Excellent interpersonal and customer service skills.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.

*
*Education and Experience:

- Bachelor's degree in the field of dietetics with courses in food preparation and service.
- State license.
- At least two years of experience in a related field of dietary work.
- A satisfactory combination of education, training, and experience will be considered.

*

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

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