Commi

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Job Title: Commis I – Chinese SectionDepartment: Kitchen / CulinaryReports To: Demi Chef de Partie / Chef de Partie – Chinese SectionLocation: Hotel Centre PointPosition SummaryThe Commis I (Chinese Section) is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes, quality standards, and food safety...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef. **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: -...

Job Summary We are seeking an experienced and passionate Commis Chef Trainer with NSQF certification to train mentor and develop junior chefs and culinary staff The ideal candidate will combine strong culinary skills with the ability to deliver structured competency-based training aligned with the National Skills Qualification Framework NSQF Designation...

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Commis 1 Pastry Section Responsibilities Assist in preparing and baking pastries desserts and breads...

Food Preparation Assisting in preparing ingredients like washing peeling and cutting vegetables and other items Cooking Preparing and cooking dishes according to recipes and specifications Mise en Place Helping with the setup of cooking stations organizing ingredients and equipment Maintaining Cleanliness Keeping the assigned work area and kitchen equipment...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef. **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: -...

A Continental Helper assists chefs in preparing Continental cuisine by performing tasks like chopping vegetables, preparing ingredients, and cleaning kitchen equipment. This role involves basic food preparation, maintaining kitchen hygiene and safety standards, and supporting the kitchen team to ensure efficient operations. Key responsibilitiesFood...

Chinese Chef Job ResponsibilitiesPrepare and cook a variety of Chinese dishes to high standards.Develop and test new recipes to enhance the menu.Supervise kitchen staff and delegate tasks efficiently.Ensure all dishes are prepared and presented in accordance with restaurant standards.Maintain cleanliness and organization of the kitchen at all times.Order and...

ResponsibilitiesAssist in preparing and cooking Indian dishes under the supervision of senior chefs.QualificationsPrevious experience in a professional kitchen, preferably in Indian cuisine.Basic understanding of culinary techniques and kitchen operations.Passion for cooking and a keen interest in Indian culinary traditions.Ability to follow instructions and...