French Bakery Teacher

**Job Title**: French Bakery Teacher

**Location**: SCO-2 (Below Cafe De Soleil), Punjabi Bagh, Bhupindra Rd, Patiala

**Job Type**: Full-time/Part-time

**Job Overview**:
**Key Responsibilities**:
**Instruction & Demonstration**:

- Teach students to prepare a variety of Cakes, French pastries, breads, and desserts, such as croissants, baguettes, éclairs, macarons, tarts, and more.
- Demonstrate the use of traditional and modern baking equipment and techniques.
- Provide students with hands-on training in the creation, baking, and decoration of bakery items.

**Curriculum Development**:

- Design and develop engaging lesson plans, including both theoretical and practical elements.
- Stay up-to-date with the latest trends in French baking and incorporate them into the curriculum.
- Develop and implement assessment criteria to evaluate student progress and performance.

**Classroom Management**:

- Foster a positive, inclusive learning environment that encourages student participation and creativity.
- Provide personalized feedback and support to students, helping them to improve their skills and build confidence.

**Quality Control & Safety**:

- Ensure that all bakery items produced during classes meet high standards of taste, texture, and presentation.
- Maintain a clean and organized teaching environment, adhering to food safety and sanitation regulations.
- Instruct students on kitchen safety, hygiene, and proper use of tools and equipment.

**Professional Development**:

- Continuously improve personal knowledge of French baking through workshops, training, and professional networks.
- Attend industry events and stay informed on new products, tools, and techniques in French baking.

**Qualifications**:

- Proven experience as a pastry chef or baker specializing in French bakery items.
- Previous teaching experience in a culinary school or similar setting is highly preferred.
- In-depth knowledge of French baking techniques and ingredients.
- Ability to break down complex techniques into easy-to-understand lessons.
- Excellent communication and presentation skills.
- Strong organizational and time-management abilities.
- Certification in Culinary Arts, Baking, or a related field is a plus.
- Knowledge of food safety and hygiene standards.

Pay: ₹30,000.00 - ₹70,000.00 per month

Schedule:

- Day shift
- Evening shift
- Weekend availability

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person