Food Technologist

**About the Role**

Adithi Millets is looking for a **dedicated and experienced Food Technologist** to manage **product development**, **quality control**, and **storage management** of millet-based products. This role is critical in maintaining the nutritional integrity and quality standards of our brand.

**Eligibility Criteria**
- **Education**: B.Sc / M.Sc in Food Technology
- Minimum **1-2 years of relevant experience** in food processing or quality control

**Key Responsibilities**
- Develop and optimize millet-based products (flours, mixes, health foods)
- Conduct **quality checks** of raw materials (inward) and final goods (outward)
- Monitor **hygiene, pest control, and safe storage conditions** for all materials
- Maintain logs, testing reports, and shelf-life documentation
- Ensure compliance with **FSSAI standards** and assist in audits
- Support R&D initiatives in healthy and shelf-stable food formulations

**Skills Required**:

- Knowledge of millet grain handling, sprouting, and processing techniques
- Familiarity with QC lab procedures, nutritional analysis, and documentation
- Understanding of **food safety, shelf life, and packaging standards**:

- Attention to detail and strong process orientation

**Important Notes**
- This is a **Kurnool-based role only**:

- **No remote or part-time option**:
Pay: ₹10,058.66 - ₹15,000.00 per month

Schedule:

- Day shift

Work Location: In person