General Manger
2 days ago
1. Operational Management: Oversee the day-to-day operations of the hotel/property, including front office, housekeeping, food and beverage, and maintenance.
2. Leadership: Lead, train, and develop a high-performing team, including department heads and staff.
3. Financial Management: Manage hotel finances, including budgeting, forecasting, and cost control.
4. Guest Service: Ensure exceptional guest service, respond to guest complaints, and resolve issues promptly.
**Job Types**: Full-time, Permanent
Pay: ₹55,000.00 - ₹65,000.00 per year
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
Application Deadline: 30/01/2025
Expected Start Date: 30/01/2025
