Junior Pizzaiola

Job Title Junior Pizzaiola

Function Culinary

Sub Function NA

Location NA

Job Summary

Job Summary To follow the Sop’s and Hygiene standards of Si Nonna’s, Make the production within the timeline as per the standards

Accountability

To ensure food quality is as per golden standards, Delivery receiving and stacking by following FIFO and maintain hygiene

Organizational Relationship & Reporting Structure

Reporting To Assistant Pizzaiolo

Direct Reports NA

No. of Indirect Reports NA

Job Responsibilities

Areas of Responsibility Description of responsibility

Key functionalresponsibilities
- Daily BOH and Live kitchen area cleaning.
- Follow Deep cleaning schedule as per guidance of Head pizzaiolo and Assistant Pizzaiolo
- Follow the Food production plan given by Head pizzaiolo and directed by assistant pizzaiolo
- Ensure all Recipes are being followed with the Gold Standard Guide
- Food Safety and hygiene to be maintained. As per Fassi Standard Guidelines.
- Daily Prep /Mis-en - place to be added as in Daily as in daily routine.

Stakeholder Interactions

(Within the Organization) Assistant Pizzaiolo, servers

Stakeholder Interactions

(Outside the Organization)

Geographical Scope Pan India

Educational Qualification 12

h Pass or graduate

Specific Certification (if Any) Hotel management graduate preferred

Preferred Total Experience NA

Preferred Relevant

Experience Fresher or 1 year experience from any Pizzeria

**Job Types**: Full-time, Permanent

Pay: Up to ₹13,000.00 per month

**Benefits**:

- Cell phone reimbursement

Schedule:

- Day shift
- Monday to Friday

Work Location: In person