Male Exp Pastry Chef for a Company in Cochin

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...

**Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

**Job Number** 24083751 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...