Restaurant Staff

**Team Member/Sr. Team Member Operations**

**Role Title**:Team Member Operations **Department**:Operations

**Reporting to**:Manager** ** **Location**:Hyderabad***

**Purpose**

Under the direction and supervision of the Manager, deliver exceptional customer focused service by taking orders and serving standard recipe to guests in a professional, efficient and courteous manner.

**Key Responsibilities**
- Deliver guest service of high standard and in accordance with company standards and procedures
- Prepare for service by ensuring:

- Outlet equipment is clean, sorted and stored
- All stations are prepared with all requisite supplies
- All par stock levels are available
- Outlet is ready for service with all equipment working at optimum condition
- Carry out effective service by ensuring:

- Guest is greeted as per company procedures
- Any specials on menu items are explained and up sold
- Orders are taken quickly and processed accurately
- Payment methods are handled accurately
- Working areas are cleaned and re-set quickly
- Used equipment and sink are immediately cleaned
- Guest is bid farewell with a warm comment
- Clean as you Go.
- Attend and participate in daily briefings and other meetings as scheduled
- Attend and participate in training sessions as scheduled
- Demonstrates recipe knowledge for all products and ensure quality food serve to the guest and eliminate waste
- Assures that all kitchen personnel and servers are aware of specials, presentations and prices
- Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper presentation and requisitioning procedures are followed.
- Prepares work checklist and organize workstations for each shift, maintaining high levels of productivity and sanitation at all times.
- Manage and controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand.

**Requirements**:

- Diploma in F&B Service or any certification in bartending
- Minimum One (1) years of Café, QSR or restaurant experience
- Familiar with point-of-sale computers and software

**Salary**: ₹9,000.00 - ₹14,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Ability to commute/relocate:

- Secunderabad, Medchal Malkajgiri - 500062, Telangana: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 1 year (required)
- Hotel management: 1 year (preferred)

**Speak with the employer**

+91 9963795185