Cook

1 week ago

Tiruppur, India ARASFIRMA Full time

Ensure that all dishes are prepared and presented according to **COMPANY CANTEEN.**

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Excellent knife skills and ability to handle kitchen equipment.

**Responsibilities**:

- Prepare and cook a wide range of vegetarian South Indian dishes, including dosa, idles, vada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors.
- Ensure high standards of food quality, taste, and presentation. Maintain a clean and organized kitchen environment, following hygiene and safety standards.

**Job Location: PALLADAM**

**CONTACT : GOKUL.G**

**+91 95147 55565**

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Tirupur, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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