Kitchen Supervisor

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards.
- **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to maintain a cohesive and efficient team.
- **Ordering and Inventory Control**:Monitor inventory levels, place orders for ingredients, and manage stock efficiently. Minimize waste and optimize freshness through effective inventory management.
- **Quality Control**: Implement and enforce quality control measures to ensure all dishes meet the established standards for taste, presentation, and portion size. Conduct regular inspections to maintain consistency.
- **Collaboration with Unit Chef**: Work closely with the Unit Chef or Executive Chef to execute menu items and adapt to changing culinary trends. Assist in menu planning and contribute to creative dish development.
- **Health and Safety Compliance**: Ensure kitchen staff follow health and safety regulations and food safety standards. Maintain cleanliness and sanitation in all areas of the kitchen.
- **Communication with Front-of-House**: Coordinate with the service team to ensure smooth communication between the kitchen and front-of-house staff. Address any customer feedback or special requests promptly.
- **Banquet Support**: Collaborate with RM/ARM to plan and execute successful banquet events, ensuring efficient kitchen operations and timely delivery of high-quality dishes.
- **Shift Coordination**: Manage kitchen staff schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the kitchen team.

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person