Bartender
2 weeks ago
**Responsibilities**:
1. To provide a warm and friendly welcome to all guests.
2. To answer all telephone calls and enquiries.
3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover.
4. To lead guests to the table and seat them only if the table is fully setup.
5. To assist in the operation during busy periods.
6. To have a thorough understanding and knowledge of all food and beverage items in the menu.
7. To handle all guest complaints, requests and enquiries and on food, beverage and service.
8. To establish a rapport with guests maintaining good customer relationship.
9. To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
10. To carry out any other duties and responsibilities as assigned time to time
**Requirement**:
- Min. 1 year exp. in Hotel Industry
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Ability to work cohesively with fellow colleagues as part of a team
**Benefits**:PF + ESIC + PL + Service Charge + Incentives
**Schedule**:Rotational shift
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Paid sick time
- Provident Fund
**Experience**:
- Bartending: 1 year (required)
Work Location: In person
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