Bartender

**Responsibilities** - Prepare non-alcohol beverages for restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare mocktails - Plan and present bar menu - Restock and replenish bar inventory and supplies - Stay guest focused and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

DUTIES AND RESPONSIBILITIES: - Interact with customers, take orders for drinks and snacks. - Plan and present bar menu. - Serve snacks and drinks to the customer. - Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. - Mix ingredients to prepare cocktails and other drinks. - Mix drinks,...

Responsibilities 1 To provide a warm and friendly welcome to all guests 2 To answer all telephone calls and enquiries 3 To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover 4 To lead guests to the table and seat them only if the table is fully setup 5 To assist in the operation during busy...

Job Description Bar ManDepartment: Food & Beverage ServiceReporting to: Bar Manager / Restaurant ManagerPosition Overview:The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Responsibilities** - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Plan and present bar menu - Check customers’ identification and confirm it meets legal...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Responsibilities**: - Mixing beverages using an extensive range of ingredients including bitters, soda, water, sugar, and fruits. - Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink...

The Banquet Manager is responsible for planning, coordinating, and executing banquet events to ensure excellent guest experiences. This role oversees banquet staff, manages event setup and service, maintains high standards of food and beverage quality, and ensures smooth operations while maximizing revenue and customer satisfaction.Key Responsibilities:Plan,...