F&b Captain

2 weeks ago

Munnar, India The Grand Cliff Full time

**Supervision and Leadership**:Oversee the service team, including servers, hosts, and bartenders, ensuring they adhere to service standards and policies.
- **Guest Service**:Welcome guests, assist with seating, address inquiries and complaints, and ensure a positive dining experience.
- **Service Operations**:Manage the flow of service, including taking orders, ensuring timely food and beverage delivery, and maintaining cleanliness and organization.
- **Inventory and Cost Control**:Monitor and manage inventory, minimize wastage, and ensure efficient use of supplies.
- **Staff Management**:Assist with recruiting, training, and evaluating service staff, providing guidance and support.
- **Up-selling and Sales**:Utilize up-selling techniques to increase revenue and promote special offers or menu items.
- **Communication and Collaboration**:Maintain effective communication with kitchen staff, other departments, and management to ensure seamless operations.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

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