Cdp - Pastry, Chocolate

Pastry Chef De Partie -

**Responsibilities**:

- Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.

Pastry CDP Minimum Requirements
- Excellent knowledge of HACCP.
- Previous experience as a Pastry Chef within the hotel industry.
- Participate in training provided by the company.
- Excellent communication and organisational skills.
- Fluency in English, both oral and written.
- Flexible in their working hours.
- Must have experience of 5-6 yrs

*

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person