
Quality Anylist Executive
2 weeks ago
**Job Purpose**:
To ensure that all products meet safety, quality, and regulatory standards throughout the production process, maintaining compliance with FSSAI, HACCP, ISO, and customer-specific requirements.
**Key Responsibilities**:
- **Quality Control & Monitoring**:
- Monitor production processes to ensure adherence to quality standards and GMP (Good Manufacturing Practices).
- Conduct routine checks on raw materials, in-process products, and finished goods.
- Maintain accurate records of inspections, test results, and corrective actions taken.
- **Documentation & Compliance**:
- Prepare and maintain QA documentation, including batch records, inspection reports, and deviation reports.
- Ensure compliance with FSSAI, HACCP, ISO 22000, and other applicable standards.
- Assist in internal and external audits, preparing reports and implementing corrective actions.
- **Process Improvement**:
- Identify quality issues and participate in root cause analysis.
- Suggest and implement process improvements to enhance product quality and reduce wastage.
- **Training & Awareness**:
- Train production staff on quality standards, personal hygiene, and food safety practices.
- Conduct periodic quality awareness sessions for factory staff.
- **Sampling & Testing**:
- Collect and prepare samples for laboratory analysis.
- Coordinate with external labs for microbiological and chemical testing as required.
- **Equipment & Hygiene Monitoring**:
- Ensure sanitation and hygiene practices across the production area.
- Monitor calibration of QA instruments and measuring equipment.
**Key Requirements**:
- **Education**: B.Sc./M.Sc. in Food Technology, Microbiology, Biotechnology, or related field.
- **Experience**: 1-3 years of QA/QC experience in the food processing/packaging industry.
- **Knowledge**:
- Understanding of FSSAI, HACCP, ISO, and GMP guidelines.
- Basic knowledge of microbiological testing and food safety protocols.
- Documentation and record-keeping practices for audits.
- **Skills**:
- Good observation and attention to detail.
- Basic computer skills (MS Excel, Word).
- Ability to communicate effectively with production teams.
**Key Competencies**:
- Quality-focused mindset.
- Analytical and problem-solving skills.
- Ability to work in a team and under pressure.
- Strong sense of hygiene and safety in food production environments.
Pay: ₹12,038.51 - ₹25,674.90 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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