
Pizza Chef
7 days ago
We are looking for a **skilled Pizza Chef** who knows the difference between a **true Neapolitan pizza** and a **New York-style pizza**. We are very particular about our standards and only want someone who is serious, disciplined, and passionate about authentic pizza-making.
**What We Expect**
- Deep knowledge of **dough fermentation, hydration, and handling techniques**.
- Experience with **wood-fired / stone ovens** and high-heat baking.
- Ability to maintain **authenticity in texture, flavor, and style** (Neapolitan softness, New York crispness).
- Disciplined, consistent, and committed to quality.
- A chef who treats pizza-making as a **craft, not just a job**.
**Responsibilities**
- Prepare authentic Neapolitan and New York pizzas with precision and consistency.
- Maintain proper **dough fermentation schedules** and techniques.
- Ensure **accurate topping balance, baking times, and presentation**.
- Innovate while respecting the roots of each style.
- Maintain hygiene, discipline, and smooth operations in the pizza section.
**Requirements**:
- Minimum **3-5 years of professional pizza-making experience**.
- Hands-on knowledge of **Italian pizza traditions** and modern methods.
- Strong understanding of **oven management** and dough science.
- A disciplined work ethic — we only want serious professionals.
**What We Offer**
- **Competitive and flexible salary** — we pay extra for the right expert.
- Respectful, professional environment with growth opportunities.
- A chance to work with people who are **experienced in the food industry** and value true craftsmanship.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Paid sick time
- Provident Fund
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (preferred)
Work Location: In person
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