Canteen Incharge

**Key Responsibilities**:

- Overseeing the day-to-day functioning of the canteen, including food preparation, service, and cleaning.
- Supervising canteen staff, assigning tasks, and ensuring efficient workflow.
- Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure availability.
- Implementing and maintaining strict hygiene standards, ensuring food safety regulations are followed, and maintaining a clean and sanitary environment.
- Addressing patients complaints, ensuring patients satisfaction, and handling feedback.
- May be involved in tracking expenses, managing budgets, and handling cash transactions.
- Preparing reports on sales, inventory, and other relevant data.
- Ensuring equipment is well-maintained and reporting any maintenance needs.

**Qualification**: Graduate

**Experience**: Minimum 2 years

Pay: ₹10,000.00 - ₹15,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Canteen Incharge: 2 years (preferred)

Work Location: In person

Application Deadline: 26/06/2025
Expected Start Date: 01/07/2025