Chinese Cook

**Restaurant Cook Responsibilities**:

- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit.
- Ensuring that the kitchen area, equipment and utensils are cleaned.
- Helping lead and inspire our kitchen staff with the restaurant manager.
- Wowing our guests with amazing dishes.

**Restaurant Cook Requirements**:

- High school diploma or equivalent preferred.
- Culinary school 2-4 year degree or foreign equivalency preferred.
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.

**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Supplemental pay types:

- Commission pay
- Performance bonus

Ability to commute/relocate:

- Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: One location