Cook/chef

1 to 3 years of experience as a Cook in Indian and Tandoor
- Passion for cooking and a strong understanding of different cuisines
- Knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a fast-paced environment
- Excellent teamwork and leadership skills
- Attention to detail and ability to follow recipes accurately
- Strong communication and customer service skills
- Flexibility to work evenings, weekends, and holidays as required

Roles and Responsibilities
- Prepare and cook a variety of dishes according to the menu and guests' dietary requirements
- Ensure that all meals are prepared and presented in a timely manner
- Maintain a clean and organized kitchen, ensuring all equipment is in good working order
- Follow proper food handling and sanitation procedures at all times
- Collaborate with the kitchen team to plan and develop new menus
- Monitor and control food and ingredient inventory
- Adhere to all health and safety regulations
- Provide exceptional customer service and address any guest concerns or special requests
- Train and mentor junior kitchen staff

**Job Types**: Full-time, Permanent

Pay: From ₹15,000.00 per month

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person