Commi-2&3 (Continental)

3 days ago

Delhi Delhi, India SEVEN SEAS HOTEL Full time

**Key Responsibilities**
- Follow standard recipes and portion control guidelines.
- Maintain cleanliness and hygiene in your workstation and kitchen area.
- Ensure proper storage, labeling, and rotation of food items (FIFO method).
- Assist senior chefs in cooking, grilling, and plating orders.
- Operate basic kitchen equipment safely and efficiently.
- Support in receiving and storing deliveries.
- Dispose of waste according to company and safety guidelines.
- Follow food safety and sanitation procedures (HACCP standards).
- Perform other duties assigned by the senior kitchen staff.

**Requirements**:

- Basic knowledge of kitchen operations (freshers can apply).
- Ability to follow instructions and work in a team.
- Good communication skills.
- Willingness to work in a fast-paced, hot, and busy kitchen environment.
- Flexibility to work shifts, weekends, and holidays.

**Qualifications**
- High School Diploma or equivalent (Culinary training is a plus).
- Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.

Pay: ₹8,086.00 - ₹18,413.29 per month

**Benefits**:

- Food provided

Application Question(s):

- Can you come to the trial at Seven Seas Hotel, Rohini Sector-3?
- Are you interested to work in a Cloud Kitchen?
- Are you comfortable with Gurugram Phase-4 location?

Work Location: In person

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