Commis Chef

**Key Responsibilities**:

- Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.)
- Support senior chefs in day-to-day kitchen operations.
- Ensure proper food handling, storage, and hygiene standards (HACCP guidelines).
- Maintain cleanliness and organization of the kitchen at all times.
- Assist in receiving and stocking kitchen supplies and ingredients.
- Follow standardized recipes and presentation guidelines.
- Work efficiently under pressure during peak hours.

**Requirements**:

- 6 months to 2 years of relevant experience in a café or casual dining restaurant.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication skills and a positive team-oriented attitude.
- Willingness to learn and grow in a culinary career.
- Flexible with work hours, including weekends and holidays.

**Job Types**: Full-time, Internship
Contract length: 6 months

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Raichur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Language**:

- Hindi (preferred)
- Kannada (preferred)

**Location**:

- Raichur, Karnataka (preferred)

Work Location: In person