South Indian Cook

Responsibilities
- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction

**Qualifications**:

- Proven experience as a South Indian Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques

**Skills**:

- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Team leadership
- Time management
- Creativity in culinary arts
- Customer service orientation

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Work Location: In person