F&b Executive

4 days ago

Kochi, India Season Two Senior Living Full time

**About the role**

F&B Executive will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community.

**Responsibilities**
- Works with the Chefs and other staffs in creating nutritious and tasty food as per residents’ requirements and diet plans.
- Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.
- Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.
- Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.
- Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.
- Recruiting, supervising, coaching and mentoring departmental team members
- Ensuring high food quality and food safety measures are executed on a professional level.

**Qualifications and Education Requirements**
- Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry
- Minimum 2 years’ experience in Hospitality Industry/ Supervisory position in minimum 3-star hospitality organization. Experience in Senior Living is a plus

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹180,000.00 per year

Schedule:

- Fixed shift

Ability to commute/relocate:

- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 2 years (preferred)
- Food & Beverages: 1 year (preferred)

**Speak with the employer**

+91 7306021049

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