Bartender

**JOB SUMMARY**

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests.

**RESPONSIBILITIES**
- Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,
- juices and other perishables daily to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
- Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
- Inputs orders into a register at the point of sale and creates a check for each guest and
- personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receives cash from guests, makes any change needed, verifies validity of charges, records
- charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank

**SUPPORTIVE FUNCTIONS**

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Securing consistent and convincing services and adherence to all the service standards and VRO policies
- Ongoing promotion of additional sales
- Guarantee a cost conscious method of working
- Participation in internal meetings and training courses
- Care of guests in accordance with the standards from the time they enter the outlet to the time they leave it
- Conscientious and correct implementation of the supervisors’ directives
- Active promotion of sales by optimal knowledge of all the services provided by the hotel and the opening times and promotions of all F&B outlets.
- Take over from the previous shift and obtain information at the start of the shift on all relevant information on the volume of business, VIP guests, tasks to be clarified and to be completed and special events or pass this on to the next shift.
- Is responsible for ensuring mise-en-place work and making sure that the workplace is left clean.
- Secure handling of the micros cash system. Drawing up bills at the end of the working day. Correct booking and, if appropriate, cashing up of all services provided. Booking of all transactions.

**JOB KNOWLEDGE, SKILL AND ABILITY**
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
- Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
- Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
- Ability to read, speak and understand the English language in order to communicate with guests and take orders.
- Ability to remember, recite and promote the variety of menu items.
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
- Ability to work stand and work in confined spaces for long periods of time.

**QUALIFICATION STANDARDS**

High school graduate/HoteL management/Bartending or equivalent preferred.

Bartending work experience required of minimum 2 years.

**Job Types**: Full-time, Regular / Permanent

**Salary**: From ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Flexible shift

Ability to commute/relocate:

- Vagator, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9604353242