F&b Steward

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities:

- **Restaurant/Hotel Stewards**:Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies.
- **Cruise Ship/Airline Stewards**:Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed.
- **General Stewards**:In some settings, stewards may also be responsible for organizing events, providing guidance, and offering assistance to visitors.

Key tasks often include:

- Maintaining a clean and organized environment.
- Ensuring proper sanitation and hygiene.
- Providing assistance to guests or passengers.
- Replenishing supplies and managing inventory.
- Assisting with food service or other operational tasks.
- Following safety protocols and regulations.
- Communicating with staff and management.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹13,000.00 - ₹14,500.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person