Food and Beverage Attendant

16 hours ago

Indore Madhya Pradesh, India Tathastu Resorts Full time

**Responsibilities**
- Manage daily food and beverage operations
- Create menus in collaboration with culinary team
- Ensure adherence to health and safety regulations
- Coordinate with vendors and suppliers for inventory control
- Recruit, train, and supervise staff
- Manage budgets and financial plans and control costs
- Handle customer complaints and queries
- Maintain a high level of customer service
- Analyse reviews and feedback from customers
- Drive promotional and marketing activities
- Ensure compliance with licensing laws, health and safety, and other statutory regulations

**Qualifications**
- Proven work experience as a Food and Beverage Manager or similar role
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Proficiency in multiple task management
- Experience in managing budgets and financial plans as well as controlling costs
- Outstanding communication and leadership skills
- Up-to-date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- BS degree in Business Administration, Hotel/Hospitality Management or relevant field

Their daily duties and responsibilities typically include:

- Overseeing the operation of all food and beverage outlets within the facility
- Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
- Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas
- Managing stock levels and ordering supplies as necessary
- Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders
- Handling customer enquiries and complaints, striving to provide excellent customer service
- Monitoring the quality of the product and service provided, and taking action to improve any shortcomings
- Keeping financial records and establishing budgetary controls
- Organizing marketing activities, such as promotional events and discount schemes
- Assisting in catering management for events, including weddings, conferences, and other special occasions.

Pay: ₹25,000.00 - ₹34,643.53 per month

Schedule:

- Day shift

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

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