
Store Keeper at Restaurant
1 week ago
**Key Responsibilities**:
- **Inventory Management**:
- Accurately receive, inspect, and store all incoming goods, ensuring that the quality and quantity match the purchase orders.
- Maintain an organized and efficient inventory system for kitchen supplies, beverages, utensils, and non-food items.
- Regularly check stock levels and report any discrepancies to the purchasing manager or head chef.
- **Ordering and Restocking**:
- Work closely with the head chef and purchasing manager to place orders for required items based on usage trends and future needs.
- Monitor stock levels and ensure that there is always adequate stock on hand to avoid shortages.
- Maintain relationships with suppliers and coordinate the delivery of goods on time.
- **Storage and Organization**:
- Store all items in the appropriate areas (e.g., dry storage, cold storage, etc.) according to safety and health regulations.
- Ensure all items are labeled, stored safely, and are easy to access when needed.
- Maintain cleanliness and hygiene in all storage areas, including refrigerators, freezers, and dry storage spaces.
- **Documentation and Record-Keeping**:
- Maintain detailed records of inventory usage, orders placed, deliveries received, and stock levels.
- Assist with creating inventory reports, tracking items used in daily operations, and reporting on discrepancies or excess stock.
- Ensure that all inventory movements are documented and accurate.
- **Coordination and Communication**:
- Liaise with the kitchen staff to ensure timely deliveries and that all necessary ingredients and supplies are available for meal preparation.
- Communicate effectively with management regarding any supply issues, shortages, or potential stockouts.
- Assist with any other duties as directed by the Head Chef or Purchasing Manager.
**Job Types**: Full-time, Permanent
Pay: Up to ₹22,000.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Restaurant: 1 year (required)
- Store Keeper: 1 year (required)
Work Location: In person
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