Continental Chef

**Job description**
- 1-5years of experience as a Chef - Continental or similar role
- Strong knowledge of continental cuisine and cooking techniques
- Ability to create and innovate new recipes
- Excellent understanding of food safety and sanitation practices
- Attention to detail and a passion for creating high-quality dishes
- Good communication and teamwork skills
- Ability to work in a fast-paced and high-pressure environment
- Degree or diploma in Culinary Arts or a related field is desirable

**Roles and Responsibilities**
- Create and prepare delicious continental dishes according to menu specifications
- Ensure all dishes are prepared and plated according to established standards
- Monitor food quality and presentation during service
- Collaborate with the kitchen team to develop new dishes and menu items
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines
- Manage inventory and control the cost of ingredients
- Train and mentor junior kitchen staff

Pay: ₹12,000.00 - ₹18,000.00 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person