Tandoor Chef

2 weeks ago

Kiratpur, India Chawla's 2 Full time

1. **Tandoor Preparation & Maintenance**
- Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature
- Clean and season tandoor daily as per kitchen protocols
- Maintain tandoor tools like skewers, cloth pads, rods, and gloves

2. **Cooking & Production**
- Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items
- Monitor cooking times to avoid undercooked or burnt products
- Maintain consistency in taste, portion size, and visual appeal

3. **Prep & Mise en Place**
- Marinate ingredients as per standard recipes and required quantities
- Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section
- Ensure all items are ready in time for service hours

4. **Hygiene & Safety**
- Wear gloves, apron, and head cap at all times
- Keep the tandoor station clean, sanitized, and organized during and after shifts

Pay: ₹12,000.00 - ₹18,000per Month

Work Location: In person

**Need Immediate Joiner**

**Benefits**:

- Food provided

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: ₹8,494.70 - ₹18,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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