Commis Chef 1

3 days ago


Bengaluru Karnataka, India Prep.study Full time

**Role: Commis 1 - Indian & Tandoor**

Primary Objective Support the CDP in preparing and cooking Indian and tandoor dishes, with a focus on consistency, speed, and cleanliness.

**Key Responsibilities**
- Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. -Cook items on the tandoor and flat tops as per standards. -Portion and plate dishes accurately. -Ensure proper cleaning of equipment and storage of ingredients post-shift. -Follow recipes and SOPs strictly. Required Skills -Hands-on experience in tandoor operations and Indian kitchen work. -Basic understanding of spice handling, marination, and grilling techniques. -Ability to take directions and work independently when required.

**Educational Requirements**
- A qualification in Hotel Management (diploma or degree) is mandatory

Pay: ₹22,000.00 - ₹24,000.00 per month

Schedule:

- Day shift

Work Location: In person



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