Commis Chef 1
2 days ago
**Role: Commis 1 - Indian & Tandoor**
Primary Objective Support the CDP in preparing and cooking Indian and tandoor dishes, with a focus on consistency, speed, and cleanliness.
**Key Responsibilities**
- Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. -Cook items on the tandoor and flat tops as per standards. -Portion and plate dishes accurately. -Ensure proper cleaning of equipment and storage of ingredients post-shift. -Follow recipes and SOPs strictly. Required Skills -Hands-on experience in tandoor operations and Indian kitchen work. -Basic understanding of spice handling, marination, and grilling techniques. -Ability to take directions and work independently when required.
**Educational Requirements**
- A qualification in Hotel Management (diploma or degree) is mandatory
Pay: ₹22,000.00 - ₹24,000.00 per month
Schedule:
- Day shift
Work Location: In person
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