Continental Chef

**Job Summary**:
Seeking a skilled Continental Chef with hands-on experience in European cuisine. Responsible for preparing continental dishes, ensuring quality and maintaining kitchen standards.

**Key Responsibilities**:

- Prepare and present a variety of continental dishes (Italian, French, Spanish, etc.)
- Ensure high food quality, taste, and presentation
- Maintain kitchen hygiene and follow food safety standards
- Coordinate with the team and support junior chefs

**Requirements**:

- Minimum 2 years of experience in Continental cuisine
- Strong knowledge of sauces, grills, pastas, and European cooking techniques
- Creativity with plating and flavors
- Good communication and team spirit
- Flexible with shifts, weekends, and peak hours

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Continental Chef: 2 years (preferred)
- Chef: 1 year (preferred)

Work Location: In person