Chef D Party

Chefs de Partie finish tasks quickly so that businesses can serve as many customers as possible. Some employers require a uniform and a hat. They help ensure that guests are pleased while keeping costs as low as possible. Some Chefs de Partie help plan menus alongside the Head Chef. Duties and responsibilities in a Chef de Partie job description may include..
- Disposing of waste
- Training new employees
- Operating restaurant equipment such as blenders, ice cream makers, and ovens
- Refilling sauces, napkins, salt, pepper, and other condiments
- Managing inventory levels and letting the Head Chef know when they need or order more ingredients or supplies

**Job Types**: Full-time, Regular / Permanent

**Salary**: Up to ₹15,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Flexible shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

COVID-19 considerations:
Vaccination must

Ability to commute/relocate:

- Vilpati, Kodaikanal - 624101, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)