Chef (House Parties)

**Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) - Saket, Delhi | ₹80,000-₹90,000 + Visa + Accommodation** **Job Details**: - **Position**: House Chef (Live-in ) - **Location**: Saket, New Delhi - **Salary**: ₹80,000 - ₹90,000/month - **Benefits**: Free Accommodation + Visa support for international travel - **Joining**: Immediate -...

**Urgently Hiring: House Chef (Expert in Indian Cuisine)** **Location**: Private Household **Salary**: ₹80,000 - ₹90,000/month **Benefits**: Visa + Free Accommodation **Must be willing to travel internationally** **Key Responsibilities**: - Prepare daily meals focusing on **Indian vegetarian and non-vegetarian cuisine**: - Plan weekly menus based...

**Job Role: Chef de Partie** **Location: Kapashera, Delhi** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place orders in a timely manner -...

**Job Title**: Private Chef (Live-in / Live-out) **Location**: New Delhi, India **Salary**: ₹50,000 - ₹90,000 per month (depending on experience) - _**Note; Please share your resume on WhatsApp no 9625432313**_ **Job Type**: Full-time **Job Description**: Key Responsibilities: - Prepare daily meals (breakfast, lunch, dinner, snacks) for the family -...

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

MULTICUISINE CHEF WHO CAN HANDLE ITALIAN, CONTINENTAL, SELF DEPENDED CHEF **Job Types**: Full-time, Permanent, Fresher **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Delhi, Delhi:...

An Executive Chef is the leader of a restaurant or kitchen, overseeing all aspects of culinary operations, from menu development and staff management to ensuring food quality and profitability. They are responsible for the entire back-of-house functionality, including directing food preparation, overseeing kitchen staff, and maintaining high standards of...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen...

**Responsibilities**: 1. **House Administration**: - Manage household administrative tasks efficiently, including scheduling appointments, maintaining records, and organizing documents. - Coordinate with the service providers such as cleaners, gardeners, and maintenance personnel to ensure the smooth running of household operations. - Oversee household...