Commis Chef

_**GOAN CHEF REQUIRED**_ **Skills** - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

Looking for experienced commi and chef for all the department. **Salary**: ₹9,608.98 - ₹32,691.47 per month Schedule: - Flexible shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Jaglax Homes is looking for a **Commis I Chef** for its premium villas in Siolim. **Roles and responsibilities**: - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders food supplies and receives groceries. - Monitors and maintains all kitchen equipment. - Solves...

Jaglax Homes is looking for a **Commis I Chef** for its premium villas in Siolim. **Roles and responsibilities**: - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders food supplies and receives groceries. - Monitors and maintains all kitchen equipment. - Solves...

**Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

Position - Goan Chef **Skills**: - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections - Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Ensure that the production,...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Goan...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...