Restaurant Steward
13 hours ago
**Restaurant Captain - Key Job Responsibilities**:
- Greet guests warmly and escort them to their tables.
- Present menus, explain daily specials, and answer questions regarding food and beverages.
- Take food and beverage orders accurately and ensure timely service.
- Supervise and coordinate activities of waitstaff to ensure smooth service.
- Monitor food presentation and ensure high standards of quality and hygiene.
- Handle guest complaints or concerns promptly and professionally.
- Train and guide new service staff to maintain service standards.
- Ensure tables are properly set and clean at all times.
- Maintain knowledge of restaurant offerings, promotions, and special events.
- Coordinate with kitchen and bar staff to ensure efficient workflow.
- Prepare daily sales reports and provide feedback to management.
- Promote a pleasant dining experience and encourage guest retention.
**Restaurant Steward - Job Description (Key Responsibilities)**:
- Greet guests warmly and escort them to their tables.
- Present menus, explain daily specials, and answer questions regarding food and beverages.
- Take food and beverage orders accurately and ensure timely service.
- Ensure tables are properly set and clean at all times.
- Maintain knowledge of restaurant offerings, promotions, and special events.
- Coordinate with kitchen and bar staff to ensure efficient workflow.
- Promote a pleasant dining experience and encourage guest retention.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Supplemental Pay:
- Yearly bonus
Work Location: In person
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