Banquet Executive

**The role of Banquet Executive is pivotal in the Hospitality/Events sector, playing a crucial part in the success of the company. This position oversees the planning and execution of banquet events, ensuring seamless operations and exceptional guest experiences. The Banquet Executive’s role impacts team collaboration by fostering effective communication and coordination among various departments to achieve common goals.**
- ** The Banquet Executive navigates major industry trends like personalized experiences, sustainable practices, and technological advancements to enhance event offerings.**
- ** Key stakeholders for this role include senior management, event planners, culinary teams, service staff, and external vendors. The Banquet Executive holds a leadership position within the company structure, overseeing banquet operations.**
- ** Success in this role is measured by factors such as guest satisfaction ratings, revenue generated from banquet events, cost control measures, and staff performance metrics.**

**Experience Needed**:
7-8 Years

**Required Skills**:
**Tools**:
Microsoft Office

**Sales Skills**:
Sales

**Customer service**:
VIP and Loyalty Guest Relations

**Optional Skills**:
**General skills**:
Risk Analysis

**Values**:
Honesty, Integrity, Customer focus

**Benefits**:
Staff accommodation, Staff party, Training program - All employee levels