Production Executive

**JOB DESCRIPTION** **Position: Executive, Production** **Key Responsibilities**: - Look after the production and timely get production output according to the targets. - Supporting the daily management and prioritization of team members to meet all the performance standards which include food safety, quality, LIP’s waste and cost - Daily reporting to Management of production, raw materials availability FG and packing activities. - Ensure 5S operations and maintaining the same as per standards area. - Record keeping related to all Production and providing the datils for production at the end of the shift. - Ensure the availability of process control system for traceability from material preparation, work in process, finished goods. - Supervised the cleaning and maintenance of machinery used in processing. - Planning the Raw materials, packing materials and keeping minimum stock. - Documenting and maintaining ISO, HACCP, GMP and SOP manuals and registers. - Being flexible with the shifts and manpower handling **Minimum Qualification**:BTech /**B.E Food Technology / Dairy/ Food processing** Engineering, M.sc Food Science. **Minimum Experience: 2 years in Food/Dairy processing industry** Skills Required: PRODUCTION / SOP PREPARTION / CCP MOINTORING & RECORDS MAINTAINING / FSMS & INTERNAL FOOD SAFETY AUDIT / GMP / GHP / HACCP **Job Types**: Full-time, Permanent **Benefits**: - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift **Experience**: - similar: 2 years (required) **Location**: - Malur, Karnataka (required) Work Location: In person