R&d Chef

6 days ago

Delhi Delhi, India Ready Kitchen & Consulting Full time

**Job Title: R&D Chef (Research & Development Chef)**

**Department**: Culinary Innovation / Product Development
**Reports To**: Executive Chef / Culinary Director / Head of Innovation
**Location**: [Insert Location]
**Employment Type**: Full-time

**Job Summary**:
**Key Responsibilities**:

- Develop, test, and refine new recipes, menu items, and food concepts in line with brand strategy and market trends
- Work closely with marketing, operations, procurement, and supply chain teams to ensure feasibility and scalability of new products
- Conduct kitchen trials, sensory evaluations, and product tastings
- Document all recipes with detailed standardization (ingredients, methods, yields, plating, etc.)
- Ensure all developed items meet food safety, quality, and cost standards
- Modify and innovate existing menu items to improve flavor, nutrition, presentation, or cost-efficiency
- Stay updated on emerging food trends, ingredients, techniques, and competitor analysis
- Collaborate with vendors to source new ingredients and stay informed of new product availability
- Support training of kitchen teams during rollout of new items
- Participate in product launches, promotional campaigns, and seasonal menu planning

**Qualifications**:

- Degree or diploma in Culinary Arts, Food Science, or related field
- Minimum **5+ years** of culinary experience, with at least **2 years in an R&D or innovation role**:

- Strong knowledge of various cuisines, cooking techniques, and modern culinary trends
- Experience in recipe development, menu engineering, and cost analysis
- Understanding of food safety standards, shelf life, HACCP, and allergen management
- Ability to balance creativity with commercial and operational feasibility
- Excellent written and verbal communication skills
- Highly organized, detail-oriented, and capable of working independently or in cross-functional teams
- Proficient in MS Office, recipe costing tools, and kitchen management systems
- Experience in QSR, casual dining, or large-scale food production is a plus

**Preferred Attributes**:

- Strong palate and culinary instincts
- Comfortable with test kitchen environments and pilot projects
- Willingness to travel for tastings, research trips, or store-level rollouts
- Passionate about food innovation, sustainability, and customer experience

Pay: ₹30,000.00 - ₹35,000.00 per month

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