Cook

1 week ago

Pollachi, India Dr. Mahalingam College of Engineering and Technology Full time

**Overview**: We are seeking a skilled and passionate Cook who specializes in preparing nutritionally balanced meals. As a vital member of our team, you will be responsible for planning, preparing, and executing meals that align with specific dietary requirements and health goals. Your culinary expertise will contribute to the overall well-being and satisfaction of our clients or residents.

**Responsibilities**:

- **Menu Planning**: Develop nutritious and well-balanced menus based on dietary guidelines, health requirements, and preferences.
- **Food Preparation**: Prepare meals that meet nutritional standards while ensuring high quality and taste.
- **Ingredient Selection**: Source and select fresh, high-quality ingredients, considering dietary restrictions and allergies.
- **Cooking Techniques**: Utilize appropriate cooking techniques to preserve nutritional value and enhance flavors.
- **Portion Control**: Maintain portion control and adhere to specified serving sizes to meet dietary guidelines.
- **Sanitation and Safety**: Follow proper food safety procedures, including storage, sanitation, and hygiene practices.
- **Collaboration**: Coordinate with dietitians, nutritionists, and other healthcare professionals to ensure meals meet specific dietary needs.
- **Adaptability**: Modify recipes and menus to accommodate special dietary needs or requests as necessary.
- **Knowledge**: Understanding of nutrition, dietary needs, and the principles of healthy eating.

**Requirements**:

- **Creativity**: Ability to innovate and create diverse, appealing, and nutritious meals.
- **Organization**: Excellent organizational skills to manage ingredients, menus, and kitchen operations effectively.
- **Communication**: Strong communication skills to interact effectively with team members and clients.
- **Adaptability**: Willingness to adjust menus and cooking techniques based on feedback and dietary changes.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹25,000.00 per month

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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