Executive - Hseq

1 week ago

Chennai Tamil Nadu, India GoKhana Full time

**Job Information**:
Date Opened

**06/26/2025**

Job Type

**Full time**

Industry

**Hospitality**

Work Experience

**1-3 years**

City

**Chennai**

State/Province

**Tamil Nadu**

Country

**India**

Zip/Postal Code

**600001**

**Roles & Responsibilities**:

- Execute Food Safety audit as per FSSAI requirement.
- Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live
- kitchen Audits.
- Reports to be submitted within 2 working days.
- Follow up of NC closure for both external and internal audits.
- Ensure developed corrective action on nonconformities are implemented effectively.
- Supporting for the preparation of external audits.
- Conduct training as per the "Training Calendar" and monthly reporting of the training activities and
- updating on Tracker.
- Involved in Food incidents handling with RCA & Investigation Audit and finalize the root cause with
- evidence for the identified non conformities or food incident and also recommend the CAPA to avoid
- the reoccurrence of the incident
- Verify the corrective action implementation effectiveness.
- Coordinating with the clients (existing & new) for any HSEQ-related matters/ queries.
- Helping mobilization of new sites for region by ensuring adherence to all HSE & QA related processes
- required for successful mobilization.
- Reducing the customer complaints to the lowest level by establishing the proper control of all food
- safety hazards at the kitchens of Vendor partners at site or Base kitchen.
- Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen,
- maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the
- client.
- Maintaining and updating the Food safety and quality records.

**Requirements**:

- Educational Qualification - Bachelor’s Degree in food science and technology or Microbiology or
- Hotel management or catering technology from recognized university.
- Preference would be given if acquired Accredited Lead Auditor Course in food safety Management
- System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have
- sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen
- management, etc.
- Certified internal auditor on ISO 22000 / HACCP.
- Knowledge in Quality and Food Safety Management System.

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