Junior Operator

**Job description** **Job Profile**: We are looking for an ambitious **Junior Account Executive** to provide support to the financial department by managing daily accounting tasks. You will be part of a team of professionals working to maintain order and transparency for the company’s finances. The goal is to contribute to the overall efficient operation...

**Division**: - Manufacturing**Department**: - Manufacturing**Employment Type**: - Permanent**Job Purpose**: Execute the production operations in line with safety and GMP requirements to meet the manufacturing targets in shift **Accountabilities**: I. Operate the equipment efficiently without error and deviation as per SOP to meet shift targets II....

**Division**: - Manufacturing**Department**: - Manufacturing**Employment Type**: - Permanent**Job Purpose**: Execute the production operations in line with safety and GMP requirements to meet the manufacturing targets in shift **Accountabilities**: I. Operate the equipment efficiently without error and deviation as per SOP to meet shift targets II....

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

**Division**: - Manufacturing**Department**: - Manufacturing**Employment Type**: - Permanent**Job Purpose**: Maintain, upkeep and execute processes of stores with regard to raw material, finished goods, area of work, material handling equipment and storage etc. as per safety compliance, cGMP norms and QMS to support, execute and coordinate in functioning...

**Job Number** 23195639 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the...

**Job Number** 23210091 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the...

**About the Role**: **Key Responsibilities**: - Prepare and cook a wide variety of dishes across **Indian, Chinese, and Tandoor cuisines**. - Ensure **taste, quality, presentation, and consistency** of food. - Manage kitchen operations efficiently during peak hours. - Maintain hygiene, sanitation, and food safety standards at all times. - Control food...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Goa Resort, Mobor, Goa, India, India, 403731VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

**Key Responsibilities**: **Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed. **Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen...