Helper

**General Responsibilities**:

- Reads recipes and/or product directions.
- Estimates food requirements.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Inspects workstations for compliance with service standards.
- Keeps records and requisition for supplies/equipment as needed.
- Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
- May taste test products.
- May have basic cooking responsibilities, i.e., cut vegetables, chicken for salads.
- Attends all allergy and food borne illness in-service training.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹8,086.00 - ₹12,000.00 per month

Schedule:

- Day shift
- Morning shift

**Experience**:

- Any work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX