Demi Chef de Partie

The Fisherman's Wharf, Goa requires a Continental Demi Chef de Partie having experience as a DCDP or Commi I **Salary**: 26k gross Whatsapp: 8888874100 **Salary**: Up to ₹24,000.00 per month **Benefits**: - Food provided - Provident Fund Application Question(s): - Where are you based? - How many years of experience do you have in Continental...

**Additional Information** **Job Number**24204323 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Qualifications** - Basic Knowledge of kitchen hygiene practices and occupational health and safety standards - Supervise and coordinate activities of cooks and other food preparation workers - Should have worked in a busy kitchen - Food Innovation - Experiments to come up with new specialities that will draw customers - Keeps up with the trends in cooking...

Preparing, baking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing bakery and pastry dishes - Preparing bakery and pastry items - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and...

Knowledge of Continental Section is a must - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Additional Information Job Number25185240 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits...

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...

**About us**: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. **About job requirements**: - As a Commis, you are also...

Additional Information Job Number25146379 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...