
Steward
2 hours ago
**Full job description**
**Job Description**:
- Greet and escort customers to their tables.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Ensure guests are serviced within specified time.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Take accurate food and drinks orders.
- Check with guests to ensure satisfaction with each food course and beverages.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Qualification & Experience:
- Diploma / Degree in food and beverage / hospitality management, additional improvement programs in F&B.
- Minimum 2 Years of experience as a Steward.
- Has a good knowledge of menu and presentation standards.
- Good communication skill in English.
Pay: From ₹17,000.00 per month
**Benefits**:
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 year (preferred)
Pay: From ₹17,000.00 per month
**Benefits**:
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 20/01/2025
Expected Start Date: 20/01/2025
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