Cook (School Canteen)

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers. - Check food while cooking to stir or turn. - Ensure great presentation by dressing dishes before they are served. - Keep a...

Communicate any assistance needed during busy periods to the Chef to ensure optimum services Notify manager if a product does not meet specifications Check and ensure the correctness of the temperature of appliances and food Monitor the quantity of food that is prepared and the portions that are served Ensure proper portion arrangement and food garnish...

**Additional Information** **Job Number**24217120 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Additional Information** **Job Number**25141907 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

Job Title: Culinary Operations SpecialistOverview:As a Culinary Operations Specialist, you will oversee and coordinate the activities of food preparation and cooking in various outlets onboard. This role is ideal for those looking to develop their skills and knowledge in culinary operations.Responsibilities:Supervise and coordinate activities of food...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

**Commis I**: - **Responsibilities**: - Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef. - Ensure food preparation areas are clean and hygienic at all times. - Prepare ingredients for high-quality dishes, following precise instructions and standards. - Measure dish ingredients and portion sizes accurately. - Maintain...

Job Title: Master Dessert SpecialistKey Responsibilities:Prepare and execute a variety of desserts and pastries in accordance with recipes and presentation guidelines.Operate within a well-organized pastry galley, maintaining cleanliness and adhering to food safety standards.Assist in the setup and display of pastries on buffets as required.Participate in...

**Job Number** 24102967 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Job DescriptionAs a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your primary goal will be to deliver exceptional customer service by providing prompt and courteous service to our guests.You will work closely with other culinary staff members to ensure the smooth operation of the kitchen,...