Commis

1 week ago

Goa, India Gunpowder Full time

Openings for Commis 1, 2 and 3.

Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes.

Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality.

Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation.

Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized.

Inventory management: Assisting with stocktaking and ordering supplies as needed.

Other duties as assigned: This may include helping with prep work, cleaning equipment, and learning new skills.

Minimum 1-3 years of experience working in a professional kitchen.

Experience working with Indian cuisine, with exposure to non-vegetarian food mandatory.

Knowledge of South Indian cuisine a strong advantage.

Ability to work quickly and efficiently in a fast-paced environment.

Strong organizational skills and attention to detail.

Excellent communication and teamwork skills.

Positive attitude and willingness to learn.

**Salary**: ₹14.00 - ₹22.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

**Speak with the employer**
+91 8848538778

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