Commis Chef

5 days ago


Bhatinda, India PYRAMID Full time

A **Commis Chef** is an entry-level position in a kitchen. They support higher-ranking chefs and assist in the smooth operation of the kitchen. The primary roles and responsibilities include:
**1. Food Preparation**
- Prepare basic ingredients for cooking, such as peeling vegetables, cutting meat, or seasoning dishes.
- Measure and portion ingredients as per instructions.
- Ensure all food is prepared to high quality and on time.

**2. Assisting Senior Chefs**
- Support Sous Chefs, CDPs (Chef de Partie), and other senior chefs during food preparation and service.
- Learn and execute assigned recipes under supervision.

**3. Maintaining Kitchen Standards**
- Ensure cleanliness and organization of the workstation.
- Adhere to food safety and hygiene standards, including proper storage of ingredients.

**4. Learning and Development**
- Observe and follow instructions to improve culinary techniques.
- Take responsibility for learning recipes, kitchen protocols, and cooking techniques.

**5. Cooking and Plating**
- Cook and present simple dishes under supervision.
- Assist in plating meals according to the restaurant's presentation standards.

**6. Inventory and Stock Management**
- Monitor and inform senior staff about the availability of ingredients.
- Assist in receiving, checking, and storing deliveries.

**7. Kitchen Operations**
- Collaborate with kitchen staff to ensure smooth operations during peak hours.
- Help in setting up and cleaning down the kitchen station at the start and end of the shift.

**Skills and Qualities**
- Passion for food and cooking.
- Eagerness to learn and adapt to new methods.
- Strong organizational skills and attention to detail.
- Ability to work under pressure and in a team.

**Job Types**: Full-time, Permanent

Pay: ₹9,296.59 - ₹25,702.97 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person