Kitchen Helper

A kitchen helper, also known as a kitchen assistant or food prep assistant, helps chefs and cooks in a restaurant or cafeteria setting. Their responsibilities include:

- **Food preparation**: Assisting with basic food preparation, such as washing, peeling, cutting, and seeding fruits and vegetables
- **Cleaning: Cleaning and sanitizing kitchen equipment, utensils, and work areas**
- **Storage: Receiving and storing products, and ensuring that kitchen equipment and structures are in good working order**:

- **Serving: Serving dishes**:

- **Other tasks: Carrying food supplies, equipment, and utensils, grinding and storing spices and herbs, weighing or measuring ingredients, preparing dough, mixing ingredients for salads and desserts, and arranging ingredients attractivelyKitchen helpers may work in kitchens, restaurants, clubs, fast food outlets, and catering companies. They should have knowledge of general kitchen operations and food storage guidelines.**

Some skills and qualities that may be helpful for a kitchen helper include:

- Ability to work in a team environment
- **Attention to detail**:

- Ability to follow instructions
- **Excellent communication and interpersonal skills**:

- Ability to stand for extended periods of time
- **Ability to lift up to 50 pounds**:

- Flexibility to work evenings, weekends, and holidays as needed

Pay: ₹8,086.00 - ₹31,711.93 per month

Schedule:

- Morning shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person