Kitchen Supervisor
3 days ago
Managing inventories: Checking food supplies and kitchen equipment, and negotiating contracts with suppliers
- Developing marketing strategies: Researching food trends, updating menus, and creating financial reports
- Planning menus: Purchasing ingredients and supplies, and training line cooks
- Supervising kitchen staff: Hiring, training, scheduling, and performing reviews
- Ensuring food safety: Ensuring all kitchen staff are properly trained and following food safety and sanitation guidelines
- Ensuring kitchen operations run smoothly: Cleaning equipment, checking supplies, and rotating food stock
- Monitoring temperatures: Ensuring food quality and timeliness, and ensuring food service and quality control
- Ensuring kitchen is clean and organized: Providing information about deli food attributes, ingredients, and preparation
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 2 years (preferred)
Ability to Commute:
- Motera, Ahmedabad, Gujarat (required)
Ability to Relocate:
- Motera, Ahmedabad, Gujarat: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 6355009439
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